Hello, I’m Laura. Today, we’re going to make sichuan spicy squid 麻辣花枝 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sichuan Spicy Squid 麻辣花枝 Recipe
Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Prepare (A) 400g Squids 花枝
- Take (B) 100g Dried Chilis grinned 辣椒干磨成粒状
- Get (C) Sichuan Chili’s Oil 麻辣油
- Prepare 1 tsp Red Pepper 红花椒
- Make ready 1 tsp Green Pepper 緑花椒
- Make ready 1 pc (2) Cinnamon 桂皮
- Take 2 Flower Star Anise 八角
- Prepare 4 pcs Bay Leaf 月桂叶
- Take (D) Favor Oil
- Take 30 g Whole Garlic 蒜
- Take 60 g Chop Onion 洋葱
- Make ready 50 g Gingers 姜片
- Take 20 g Spring Onion 葱段
- Prepare 600 ml Vegetables Oil 油
- Make ready (E) Sauce (mixed well)
- Take 3 tbsp Black Vinegar 黑醋
- Take 3 tbsp Soy Sauce 酱油
- Take 2 tsp Sugar 糖
Instructions to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- Item (B) grinned chili’s and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
So that’s going to wrap this up for this distinctive dish sichuan spicy squid 麻辣花枝 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
