Hi, I’m Joana. Today, we’re going to prepare spanakopita/ greek spinach and feta pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita/ Greek Spinach and Feta Pie Recipe
Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spanakopita/ Greek Spinach and Feta Pie is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Take 10 scallions
- Make ready 3 lb spinach, stalks removed and chopped
- Take 1 large onion, diced
- Prepare 1/2 bunch dill, finely chopped
- Prepare 1 bunch chopped parsley
- Make ready 1 lb feta, crumbled
- Prepare salt and pepper
- Take 3 eggs, beaten
- Make ready 1 phyllo dough
- Get 1 olive oil
Instructions to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
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