Best taco dip
Mycookbook
Best taco dip Mycookbook

Hello, I am Jane. Today, I’m gonna show you how to make best taco dip mycookbook recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Best taco dip

Mycookbook Recipe

Best taco dip Mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Best taco dip Mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best taco dip

Mycookbook:

  1. Take 16 oz softened cream cheese
  2. Prepare 16 oz container of sour cream
  3. Get 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
  4. Prepare 1 cup shredded cheddar cheese
  5. Get iceberg lettuce (diced and shredded)
  6. Take 1 tomato, diced

Steps to make Best taco dip

Mycookbook:

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
  2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
  3. Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
  4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

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