Hi, I am Marie. Today, I will show you a way to prepare vegetable lasagna with white sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Lasagna with White Sauce Recipe
Vegetable Lasagna with White Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Lasagna with White Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Take Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Make ready 10 oz frozen Spinach
- Make ready 3 cups shredded mozzarella cheese
- Prepare 3/4 cup shredded parmesan cheese
- Make ready 24 oz Alfredo sauce
- Get 16 oz portobello mushrooms
- Prepare Small diced onion
- Make ready 1/4 cup butter
- Make ready 1 tsp oregano
- Prepare 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap it up with this exceptional dish vegetable lasagna with white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
