Hello, I’m Clara. Today, I’m gonna show you how to prepare vegetarian lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian lasagna is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 1 pre-cooked pasta layers for lasagna
- Prepare 1 bechamel
- Prepare 1 mushrooms
- Prepare 1 fried tomatoe sauce
- Make ready 1/2 onion
- Make ready 1 spices
- Get 1 spinach
- Prepare 1 curd
- Make ready 1 salt
- Get 1 butter
Steps to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
So that is going to wrap this up with this distinctive dish vegetarian lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
