Hi, I am Clara. Today, I’m gonna show you how to prepare chicken and halloumi naan breads recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Halloumi Naan Breads Recipe
Chicken and Halloumi Naan Breads is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Halloumi Naan Breads is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Prepare 6 chicken thighs
- Make ready Full fat yoghurt
- Get Cumin
- Get Cajun
- Get Cayenne Pepper
- Get Coriander
- Prepare Vegetable Oil
- Get Halloumi
- Make ready Iceberg Lettuce
- Prepare Cherry Tomatoes
- Take Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
So that is going to wrap it up with this exceptional dish chicken and halloumi naan breads recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
