Hello, I’m Joana. Today, I will show you a way to make roasted salmon with dillmaple syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Salmon with DillMaple Syrup Recipe
Roasted Salmon with DillMaple Syrup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Salmon with DillMaple Syrup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted salmon with dillmaple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with DillMaple Syrup:
- Prepare 1.5 lbs salmon fillet, skin on
- Take 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Get 2 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Get 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Take 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with DillMaple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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