Hi, I’m Jane. Today, I’m gonna show you how to prepare jiko baked cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jiko baked cinnamon rolls Recipe

Jiko baked cinnamon rolls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jiko baked cinnamon rolls is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Jiko baked cinnamon rolls:

1. Prepare 3 cups flour
2. Prepare 3 cups flour
3. Prepare Cinnamon powder
4. Get Cinnamon powder
5. Prepare Salt
6. Take Salt
7. Make ready Warm water
8. Take Warm water
9. Prepare Sugar
10. Make ready Sugar
11. Get Oil
12. Get Oil
13. Make ready Big sufuria
14. Make ready Big sufuria
15. Get Small sufuria
16. Take Small sufuria
17. Take 3 stones
18. Get 3 stones
19. Make ready Margarine
20. Get Margarine

Instructions to make Jiko baked cinnamon rolls:

1. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
2. Set aside for 30 mins
3. Prepare the cinnamon mixture using cinnamon powder and sugar
4. Preheat your big sufuria and the stones….smear maragine to your small sufuria
5. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
6. Pour the cinnamon mixture all round and roll into a long cylindrical shape
7. Using a knife…cut the dough into small sized cinnamon rolls
8. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
9. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
10. First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
11. Set aside for 30 mins
12. Prepare the cinnamon mixture using cinnamon powder and sugar
13. Preheat your big sufuria and the stones….smear maragine to your small sufuria
14. Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
15. Pour the cinnamon mixture all round and roll into a long cylindrical shape
16. Using a knife…cut the dough into small sized cinnamon rolls
17. Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
18. Bake for 30 mins. Leave to cool and serve with tea….Enjoy!

So that’s going to wrap it up for this special dish jiko baked cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Jiko baked cinnamon rolls Recipe