Tuna Broccoli & Mushroom Stir Fry
Tuna Broccoli & Mushroom Stir Fry

Hi, I am Clara. Today, we’re going to make tuna broccoli & mushroom stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna Broccoli & Mushroom Stir Fry Recipe

Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:

  1. Prepare 3 cloves minced garlic
  2. Get 1 teaspoon grated ginger
  3. Take 1 tablespoon butter
  4. Take 1 broccoli head cut into bite-sized florets
  5. Get 200 g canned tuna flakes
  6. Get 200 g sliced mushroom
  7. Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce

Steps to make Tuna Broccoli & Mushroom Stir Fry:

  1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
  2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
  3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

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