Hi, I’m Kate. Today, I’m gonna show you how to make cream cheese taco soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Taco Soup Recipe
Cream Cheese Taco Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Take 1 can Rotel
- Take 1 can Kidney Beans drained
- Prepare 1 can Corn
- Make ready 1 can Diced Tomatoes
- Take 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Take 8 oz Cream Cheese
- Get 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
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