Yoghurt Penne
Yoghurt Penne

Hello, I’m Laura. Today, I will show you a way to prepare yoghurt penne recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yoghurt Penne Recipe

Yoghurt Penne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yoghurt Penne is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:

  1. Get 500 gram Penne pasta
  2. Take 1 liter yoghurt
  3. Prepare 3 cloves garlic mashed
  4. Prepare 1 TSP concentated chicken base
  5. Prepare 1 TSP oregano
  6. Get 1 TSP sumac
  7. Prepare 3 sprigs parsley
  8. Get 1 TSP olive oil
  9. Prepare 100 grams lean finely ground beef
  10. Get 1 dash salt
  11. Take 1 dash black pepper
  12. Get 3 TSP vegetable oil
  13. Make ready 2 Oz pine nuts
  14. Take 100 ml worcestershire sauce

Steps to make Yoghurt Penne:

  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap it up for this special dish yoghurt penne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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