Hi, I’m Elise. Today, I’m gonna show you how to prepare thai basil chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai basil chicken Recipe
Thai basil chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai basil chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai basil chicken:
- Take 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Prepare 3 cloves garlic, minced
- Get 1/3 cup chicken broth
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Take 1 tsp white sugar
- Get 1 tsp brown sugar
- Make ready 1/2 tsp chili pepper flakes
- Prepare 2 tbsp vegetable oil
- Make ready 2 cups cooked rice
- Get 2 eggs
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
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