Hello, I am Laura. Today, I’m gonna show you how to prepare cocoa loco bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Loco bread pudding Recipe
Cocoa Loco bread pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cocoa Loco bread pudding is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cocoa Loco bread pudding:
- Take 1 1/2 mini butter croissants
- Prepare 1/2 cup fairlife milk (whole)
- Prepare 1 tbsp unsweetened cocoa powder
- Take 4 tsp Swerve artificial sweetner
- Make ready 1 scoop Genepro medical grade protein
- Get 1 tsp fiber yum syrup
- Get 6 g mini chocolate chips
- Prepare 4 g finely shredded unsweetened coconut flakes
- Get 2 g chopped pecans
Steps to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that’s the fiber yum 👅
- MFP information it’s a bit high at 380 but it packs protein and it’s very satisfying.
So that is going to wrap this up for this distinctive dish cocoa loco bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
