Hi, I’m Clara. Today, I will show you a way to make annie’s amazing apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Annie’s Amazing Apple Pie Recipe
Annie’s Amazing Apple Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Annie’s Amazing Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook annie’s amazing apple pie using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Annie’s Amazing Apple Pie:
- Get 2 9 inch frozen pie crust ( or homemade if you wish)
- Make ready 1/2 cup unsalted butter
- Take 3 tbsp flour
- Make ready 1/2 cup apple juice
- Make ready 1/2 cup sugar
- Make ready 1/2 brown sugar
- Prepare 1/4 tsp cinnamon
- Take 10 apples peeled cored and SLICED thin n quartered
- Prepare 1 FOR TOPPING
- Make ready 1/2 cup flour
- Get 1/2 cup sugar
- Prepare 1 stick butter
- Prepare 1/4 tsp cinnamon
- Prepare 1 FOR FRESH WHIPPED CREAM
- Take 1 pints whipping cream
- Take 4 tbsp sugar or to sweetness
Instructions to make Annie’s Amazing Apple Pie:
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form crumb mixture
- Top each pie evenly with crumb topping
- Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)
So that’s going to wrap this up with this exceptional dish annie’s amazing apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
