Hi, I’m Laura. Today, I’m gonna show you how to prepare egg curry recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Curry Recipe Recipe
Egg Curry Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egg Curry Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry Recipe:
- Make ready for Seasoning Eggs–
- Take as required Oil
- Take 1/2 tsp turmeric powder
- Get 1 tbsp chilli powder
- Make ready 5 boiled eggs
- Prepare as per taste Salt
- Take for Egg curry recipe–
- Take 2 tbsp oil
- Get 1 cinnamon stick
- Make ready 3 cloves
- Make ready 2 cardamons
- Get 2 onions, finely chopped
- Take 2 green chilies
- Prepare 1 tbsp ginger-garlic paste
- Take 2 tomatoes, finely chopped
- Prepare 1/2 tsp turmeric
- Take 2 tbsp chilli powder
- Make ready 2 tbsp coriander powder
- Get 1 tbsp gram masala
- Take 1/2 cup coconut
- Prepare to taste Salt
- Make ready as required Water
Steps to make Egg Curry Recipe:
- Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
- To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
- Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
- Add enough water and allow the curry to cook for some time.
- In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
- Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.
So that’s going to wrap this up for this distinctive dish egg curry recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
