Hi, I am Kate. Today, I’m gonna show you how to make ginger soy steamed pompano recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Soy Steamed Pompano Recipe
Ginger Soy Steamed Pompano is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ginger Soy Steamed Pompano is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Prepare 1 piece Pompano Fish
- Take Water, for steaming
- Make ready 1/2 piece Lemon (optional)
- Get Sauce
- Prepare 2 tbsp. Ginger, grated
- Get 1/8 cup Light Soy Sauce
- Make ready 1 tbsp. Water
- Take 1 tbsp. Cooking
- Prepare 1 tsp. White Sugar
- Prepare 1/2 tsp. Sesame Oil
- Take 2 tbsp. Garlic, toasted
- Get 3 tbsp. Parsley, chopped
Steps to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking , water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don’t have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
So that’s going to wrap this up with this exceptional dish ginger soy steamed pompano recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
