Hello, I am Jane. Today, I will show you a way to prepare amla lounji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla lounji Recipe
Amla lounji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Amla lounji is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have amla lounji using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla lounji:
- Prepare 250 gm Amla/gooseberry
- Take 1 1/2 tbsp Coriander powder
- Prepare 1/2 tbsp Red chilli powder
- Take to taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 pinch Hing/asafoetida
- Take 150 gm Jaggery
Instructions to make Amla lounji:
- Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.
- Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.
- Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.
- Cook for 5 min and its ready to eat.
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