Butter chicken
Butter chicken

Hi, I am Marie. Today, we’re going to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

  1. Prepare 500 gm boneless chicken
  2. Get 6-8 large tomato,
  3. Prepare as required lemon juice,
  4. Prepare 1 cup hung curd,
  5. Get as required kashmiri mirch powder
  6. Prepare 10-15 Kaju pieces,
  7. Get as required mustard oil, salt, honey or sugar
  8. Get as required Ginger, garlic

Steps to make Butter chicken:

  1. Marinate the chicken pieces with lemon juice
  2. After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
  3. Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup’s water
  4. After some time make a paste from the boil ingredients and strain that
  5. Heat a pan with butter and fry all the marinated chicken pieces on high flame
  6. Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
  7. Serve this recipe by adding some fresh cream and kasuri methi.

So that is going to wrap it up for this special dish butter chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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