Gobhi matar ki sabzi
Gobhi matar ki sabzi

Hi, I’m Laura. Today, I will show you a way to prepare gobhi matar ki sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gobhi matar ki sabzi Recipe

Gobhi matar ki sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gobhi matar ki sabzi is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi matar ki sabzi:

  1. Take 400 gram cauliflower
  2. Get 1 potato
  3. Take 1/2 cup peas
  4. Prepare 1 onion
  5. Prepare 2 tomato
  6. Make ready 1/2 inch Ginger
  7. Get 2 green chilli
  8. Prepare Salt as per taste
  9. Get 1/2 tsp Kashmiri red chilli
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp roasted cumin seed powder
  12. Make ready 2 tsp mustard oil
  13. Get 1 tsp cumin

Instructions to make Gobhi matar ki sabzi:

  1. Prepare all the ingredients
  2. In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
  3. Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
  4. Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
  5. Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti

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