Hello, I am Clara. Today, I’m gonna show you how to make four different style ka instant dosa recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Four Different Style ka Instant Dosa Recipe Recipe
Four Different Style ka Instant Dosa Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Four Different Style ka Instant Dosa Recipe is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
- Take 2 bowls Semolina
- Prepare 1 bowl Wheat flour
- Prepare 1/2 bowl Rice flour
- Take 1 bowl Curd
- Prepare 1/2 tsp Baking powder
- Make ready 1 tsp Salt
- Get 2 small bowls Water
- Get For Stuffing:
- Take 2 Boiled and mashed potatoes
- Make ready 1 Chopped onion
- Get 2 Chopped tomatoes
- Prepare 5 Green chillies
- Prepare 1/2 bowl Coriander leaves
- Take 10-15 Curry leaves
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Take 2 tsp Oil
- Prepare 1 tsp Skimmed black gram
- Prepare 1 tsp Split chickpeas
Instructions to make Four Different Style ka Instant Dosa Recipe:
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it’s ready for making the dosa.
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
- Now start to make Dosa. First I made simple normal or regular style dosa.
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
- For third style I made a rectangular shape.
- For the fourth style I made in the style of a roll.
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.
So that is going to wrap this up with this distinctive dish four different style ka instant dosa recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
