Hi, I’m Laura. Today, I’m gonna show you how to prepare fried cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cabbage Recipe
Fried cabbage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried cabbage using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cabbage:
- Make ready 1 small head of cabbage
- Take 1/2 stick butter
- Make ready 1/4 cup water
- Get Handful real bits or cooked
Instructions to make Fried cabbage:
- Remove center core of cabbage and outer leaves discard outter core and leaves.
- Slice cabbage long lengthwise
- Heat frying skillet to medium high heat and add butter, once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer
- Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes
- If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up …and continue with recipe 😋
- If cooking with real cook first in frying pan use drippings instead of butter and crumble cooked and add with cabbage
So that is going to wrap it up for this special dish fried cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
