Hello, I am Joana. Today, I’m gonna show you how to prepare 100% local - roast corn and sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% local - Roast Corn and Sweet Potato Pie Recipe
100% local - Roast Corn and Sweet Potato Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 100% local - Roast Corn and Sweet Potato Pie is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Prepare 4 sweet potatoes medium
- Get 1 zucchini
- Take 1 cauliflower small
- Get 1 pepper sweet
- Prepare 1 cup fresh cream milk separated from fresh cow’s
- Prepare 1/3 cup ricotta cheese homemade
- Make ready Salt to season
Steps to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
So that’s going to wrap it up for this distinctive dish 100% local - roast corn and sweet potato pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
