Hello, I’m Laura. Today, we’re going to prepare 3 types of pakoras with mint yogurt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 types of Pakoras with Mint yogurt Recipe
3 types of Pakoras with Mint yogurt is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 3 types of Pakoras with Mint yogurt is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 3 types of pakoras with mint yogurt using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 types of Pakoras with Mint yogurt:
- Get 2 potato slices
- Make ready 8-10 Spinach leaves
- Prepare 1 potato finger cut
- Make ready 1 cup gram flour
- Take 1/2 tesp salt
- Get 1/8 tesp baking soda
- Get 1/2 tesp red chilli powder
- Get Oil to fry
- Get 2 cups yogurt
- Make ready 1 tbls mint
- Make ready 1 tbls coriander leaves
- Take 1/4 tesp salt
- Make ready 1 garlic clove
Steps to make 3 types of Pakoras with Mint yogurt:
- Mix flour with salt, Baking soda and red chilli powder and add water to make paste.
- Cut potatoes slices and fries and dip into water.
- Wash spinach with fresh water and dip into same water.
- Heat the oil at medium flame and fry potatoes and spinach into the gram flour batter and fry into oil.
- Fry them all separately. At last fry the potatoes sliced / fries.
- For Mint yogurt. Add in mixer the coriander leaves, mint leaves, salt and Garlic clove.
- Then add into yogurt. Mix well and serve with 3 types of Pakoras.
So that’s going to wrap it up with this special dish 3 types of pakoras with mint yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
