Hi, I’m Clara. Today, I will show you a way to prepare mac and cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Casserole Recipe
Mac and Cheese Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mac and Cheese Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese Casserole:
- Take 3 packages kiebalsa (you can use polish sausage)
- Make ready 16 oz elbow macaroni
- Get 2 cup milk
- Take 16 oz velveeta
- Prepare 4 oz sharp cheddar cheese
- Get 2 tbsp brown mustard
Steps to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn’t stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don’t worry you will eat them :)
So that’s going to wrap this up with this exceptional dish mac and cheese casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
