Hello, I am Elise. Today, I will show you a way to prepare shoyu chicken stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shoyu Chicken Stir-Fry Recipe
Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shoyu Chicken Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Take 500 grams Chicken thigh fillets, sliced into strips
- Get 1 Shoyu marinade (see related recipe)
- Get 250 grams Udon noodles
- Make ready 1 bunch Baby bok choy, roughly chopped
- Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
- Prepare 1 Red capsicum (pepper), sliced
- Take 1 medium onion, into wedges
- Get 2 stick Green onion, sliced
- Get 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don’t forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
So that’s going to wrap it up for this special dish shoyu chicken stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
