Hi, I am Joana. Today, I will show you a way to prepare vegetable pilaf (vegetarian dish) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Pilaf (Vegetarian Dish) Recipe
Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Prepare 1 cup basmati rice, washed until the water is clear
- Take 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Make ready 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Make ready 1 pinch salt
- Prepare 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that’s going to wrap it up with this special dish vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
