Hello, I am Clara. Today, I’m gonna show you how to make garlic red-skinned mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Red-Skinned Mashed Potatoes Recipe
Garlic Red-Skinned Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Take 1 small bag of red skinned potatoes
- Take 2 small green onion finely chopped
- Get 1/2 stick butter
- Get 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Prepare Salt
- Prepare Pepper
- Take Optional Ingredient:
- Take Sour Cream
- Get Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and beto beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
So that is going to wrap this up with this special dish garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
