Hello, I’m Laura. Today, we’re going to prepare kani mango roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kani Mango Roll Recipe
Kani Mango Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kani Mango Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kani Mango Roll:
- Prepare 9 Rice Paper
- Get 12 crab sticks, cooked and shredded
- Get 1 cucumber, seeded and sliced into thin strips
- Prepare 18 green ice lettuce leaves
- Get 3 tbsp Japanese mayonnaise
- Take 1 mango, sliced into thin strips
- Take Pinch salt
- Take Peanut Sauce:
- Get 2 tbsp peanut butter
- Take 1/2 tbsp apple cider vinegar
- Make ready 1/2 tbsp soy sauce
- Make ready 1/2 tbsp honey
- Make ready 1/2 tbsp sesame oil
- Take 1/2 tbsp garlic, minced
- Make ready 3 tbsp hot water
Steps to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
So that is going to wrap it up for this exceptional dish kani mango roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
