Hi, I’m Jane. Today, I will show you a way to prepare grilled rice balls（yakionigiri） recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled rice balls（yakionigiri） Recipe
Grilled rice balls（yakionigiri） is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled rice balls（yakionigiri） is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled rice balls（yakionigiri）:
- Make ready 300 g rice
- Take Soy sauce
- Take a
- Get 2 tsp soy sauce malt
- Get 2 tsp mirin
Steps to make Grilled rice balls（yakionigiri）:
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
So that is going to wrap this up for this special dish grilled rice balls（yakionigiri） recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
