Hello, I’m Joana. Today, we’re going to make cabbage manchurian recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage manchurian Recipe
Cabbage manchurian is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage manchurian is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook cabbage manchurian using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage manchurian:
- Take 2 cup finely chopped & squeezed cabbage
- Take 1 grated carrot
- Take 1/2 tbsp garam masala
- Make ready 1 tbsp red chilli powder
- Get 2 tbsp ginger garlic paste
- Take 1/2 cup all-purpose flour
- Prepare 2 tbsp cornflour
- Get 4 chopped green chilli
- Prepare 1 onion finely chopped
- Take 1 capsicum chopped
- Take 2 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 2 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Get 1/2 cup chopped spring onions
- Get 2 tbsp chopped green coriander leaves
- Prepare as per required Oil
Instructions to make Cabbage manchurian:
- Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well
- Then heat oil in a pan & make small balls from the mixture then fry then till golden brown
- Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes
- Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas
- Now your delicious spicy cabbage dry manchurian is ready to serve
So that’s going to wrap this up with this exceptional dish cabbage manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


