Hi, I am Kate. Today, we’re going to make cheesy meatballs in tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy meatballs in tomato sauce Recipe
Cheesy meatballs in tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy meatballs in tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Get 1 1/2 pounds ground beef
- Prepare 2 eggs
- Make ready 1 cup Italian style bread crumbs
- Take Worcestershire sauce
- Take 1 can diced tomatos
- Get 2 cups shredded Italian blend cheese
- Make ready salt, pepper, garlic powderItalian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powderbread crumbs into thawed hamburger meat, use your hands! It’s good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don’t want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cookerseason with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
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