Hello, I’m Marie. Today, I will show you a way to prepare kale and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Potatoes Recipe
Kale and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kale and Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Potatoes:
- Make ready 24 ounces kale I used frozen
- Get 1/4 pound
- Take 1 teaspoon salt
- Take 4 medium potatoes
- Get 1/3 teaspoon granulated garlic powder
- Take 1/2 large onion
- Make ready 1 cube bullion, chicken
- Take 1/4 cup drippings
- Prepare 2 cup water
Instructions to make Kale and Potatoes:
- Heat a deep pan. Add the to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the . Add the drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
So that’s going to wrap it up with this distinctive dish kale and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
