Hi, I’m Clara. Today, I’m gonna show you how to prepare kumquat marmalade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kumquat marmalade Recipe
Kumquat marmalade is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kumquat marmalade is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kumquat marmalade using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat marmalade:
- Take 1 kg kumquats
- Prepare 1 kg sugar
- Prepare 2 cups water
- Make ready 2 cinnamon sticks
- Get half a lemon
Steps to make Kumquat marmalade:
- Boil the kumquats for ten minutes and strain the water.
- Let them cool and repeat the process three more times so that they lose their bitternes completely.
- Cut them in half and remove the seeds.
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
- Boil until the marmalade sets.
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
So that’s going to wrap this up with this distinctive dish kumquat marmalade recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
