Hi, I’m Kate. Today, I will show you a way to make pepperoni & egg mini quiches recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni & egg mini quiches Recipe
Pepperoni & egg mini quiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pepperoni & egg mini quiches is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & egg mini quiches:
- Make ready 2 each eggs
- Prepare 12 slice pepperoni
- Take 1 mozzarella cheese
- Get 1 dash garlic
- Take 1 dash mixed herbs
Instructions to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
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