Hello, I am Joana. Today, I’m gonna show you how to prepare jackfruit biriyani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Biriyani Recipe

Jackfruit Biriyani is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Biriyani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biriyani:

1. Get 400 gm basmati rice
2. Make ready 200 gm jackfruit chopped
3. Take 2 tablespoon poppy seeds paste
4. Prepare 1 cup yogurt
5. Get 10 green chillies paste
6. Make ready 5 gm kesar
7. Make ready 1/2 cup milk
8. Make ready 2 medium sized onion boiled and pasted
9. Make ready 2 tsp garlic paste
10. Take 1 tsp turmeric
11. Get Salt as required
12. Prepare Vegetable oil as required
13. Get 5 potatoes cut into 2 halves
14. Make ready 1 tsp kewra water
15. Make ready 1 tsp rose water
16. Make ready 2 tablespoon ghee
17. Prepare 4 cloves
18. Prepare 4 green cardamom
19. Make ready 1 inch cinnamon
20. Make ready 100 gm khoya
21. Take Vegetable oil as required
22. Take Salt as required
23. Take Sugar as required
24. Take 2 tbsp Biriyani masala :
25. Make ready 4 cloves
26. Prepare 4 green cardamom
27. Take 1 inch cinnamon
28. Get 1 tsp shah jeera
29. Prepare 1 tsp white peppercorn
30. Take 5 gm nutmeg
31. Take 5 gm mace
32. Take Grind these in a smooth powder

Instructions to make Jackfruit Biriyani:

1. Boil the jackfruit with some salt and turmeric.
2. Half boil the potatoes and deep fry them in a wok. Keep it aside.
3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
4. Add the boiled onion paste, garlic paste, and green chilli paste.
5. Cook it for sometime until the raw aroma dissapears.
6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
8. Soak the kesar in the milk in a separate container and keep it aside.
9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
10. When the layering is finished, add the kesar along with the milk, rose water and kewra water.
11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
12. Remove it from the flame. Serve hot.

So that is going to wrap this up for this special dish jackfruit biriyani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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