Hello, I am Joana. Today, we’re going to make shrimp with spicy cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp with Spicy Cream Sauce Recipe
Shrimp with Spicy Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp with Spicy Cream Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Take 16 medium to large shrimp
- Make ready 1 can Cream of Mushroom Soup
- Prepare Dash Milk for consistency
- Prepare Cayenne Pepper (I probably used 1 tablespoon)
- Make ready Lemon Pepper Seasoning
Instructions to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren’t already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
So that’s going to wrap it up with this distinctive dish shrimp with spicy cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
