Hello, I am Kate. Today, I will show you a way to make fish tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Get 2 lb tilapia
- Make ready pinch salt
- Prepare 1 black pepper
- Get 1 onion powder
- Make ready 1 ground cumin
- Take 1 tortillas
- Make ready 1 cabbage
- Prepare 1 sour cream (I used central American cream but u can use sour cream)
- Get 1/4 cup mayonnaise
- Prepare 1 lime
- Prepare 1 Pico de Gallo (I made mine but u can buy it already made)
Instructions to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
So that’s going to wrap it up for this exceptional dish fish tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
