Hi, I’m Clara. Today, we’re going to prepare roasted beef cooked in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Beef cooked in rice cooker Recipe
Roasted Beef cooked in rice cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Beef cooked in rice cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Beef cooked in rice cooker:
- Get 500 g block beef
- Prepare Salt
- Prepare Pepper
- Make ready Garlic
- Make ready Herb
Instructions to make Roasted Beef cooked in rice cooker:
- Salt and pepper to beef
- Put oil in pan and fry garlic. And roast all surfaces
- Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
- Wrap the beef and wrap over it with aluminum foil.
- Put it in ziplock and vacuum air
- Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
- Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
- Slice beef and sprinkle a little salt.
- Garnish with Wasabi and Wasabi leaf.
So that’s going to wrap it up with this special dish roasted beef cooked in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
