Hello, I’m Elise. Today, I will show you a way to prepare tandoori fish pakora / indian style deep fish fritters #starters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Take 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Get 2 Dry red chilies- , crushed
- Make ready 3 Birds eye green chilies – , finely chopped
- Take 2 tsp Ginger-garlic paste –
- Get 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Make ready 2 tbsp Tandoori masala –
- Get Gram flour – 4 tbsp
- Make ready 2 tbsp Rice flour/cornflour –
- Prepare 2 tbsp Greek yoghurt –
- Take 2 tsp Lemon juice –
- Make ready 1 Orange food colour- drop (optional)
- Take as needed Curry leaves- (optional)
- Take To taste Salt-
- Take as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
So that’s going to wrap it up with this exceptional dish tandoori fish pakora / indian style deep fish fritters #starters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
