Hi, I am Joana. Today, we’re going to prepare red fish smørrebrød med agurksalat (cucumber salad) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red fish Smørrebrød med Agurksalat (cucumber salad) Recipe

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red fish Smørrebrød med Agurksalat (cucumber salad) is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):

1. Take 2 fillets Danish Red Fish (or seabass)
2. Get 1 cucumber
3. Get 1 fennel
4. Take 1 lemon (juiced)
5. Take 1 tbsp red vinegar
6. Prepare 1 clove garlic (finely grated)
7. Make ready Pinch smoked paprika
8. Prepare 200 ml Greek Yogurt or Skyr
9. Take 2 Avocados
10. Make ready 4 slices rye bread

Steps to make Red fish Smørrebrød med Agurksalat (cucumber salad):

1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
5. Heat a pan on a high heat. Season and oil the fish and the pan.
6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
7. Smash the avocado 🥑 and season. Then place on top of the rye bread
8. Once the fish is almost cooked turn and cook for 1 min
9. Serve. God appetit

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