Hi, I’m Clara. Today, I’m gonna show you how to prepare wendy’s chili copycat recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wendy’s Chili Copycat Recipe Recipe
Wendy’s Chili Copycat Recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wendy’s Chili Copycat Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wendy’s chili copycat recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wendy’s Chili Copycat Recipe:
- Prepare 2 lb ground beef
- Prepare 29 oz tomato sauce
- Take 29 oz kidney beans
- Prepare 29 oz pinto beans
- Prepare 1 cup diced onion
- Prepare 1 can green chiles
- Take 1 stalk celery
- Prepare 2 can diced tomatoes
- Make ready 2 tsp ground cumin
- Take 2 tbsp chili powder
- Get 1 1/2 tsp black pepper
- Get 2 tsp salt
Instructions to make Wendy’s Chili Copycat Recipe:
- Brown beef in skillet and drain off fat. Ground turkey can be substituted for the beef.
- Crumble beef into pieces
- In crock pot, combine beef and remaining ingredients. Depending on how much liquid you want in the chili, drain the liquid in the cans.
- Cook on low heat for 3 hours, stirring occasionally.
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