Hello, I’m Clara. Today, I’m gonna show you how to prepare broccoli hearts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli hearts Recipe
Broccoli hearts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli hearts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli hearts using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli hearts:
- Get 1 small broccoli florets
- Get 1 carrot grated
- Get 1 boiled potato
- Make ready 3 garlic minced
- Make ready 1 sprig parsley finely chopped
- Take 2 tbsp rice flour
- Take 2 tbsp besan/chickpea flour
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp amchoor powder/dry mango powder
- Get as required Mustard Oil for shallow frying
Steps to make Broccoli hearts:
- Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
- In a big bowl add all the ingredients together and mix them well with hand.
- Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
- Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.
So that’s going to wrap it up for this distinctive dish broccoli hearts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
