Hi, I am Kate. Today, I will show you a way to prepare spicy squid/calamari recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Squid/Calamari Recipe
Spicy Squid/Calamari is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Squid/Calamari is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Squid/Calamari:
- Prepare 300 gr squid, cleaned
- Prepare Lemon/lime juice
- Make ready 8 kaffir lime leaves
- Get 1 cm (0.5 in) galangal
- Get 2 tomatoes, cut into 4 or 6
- Make ready Salt
- Prepare Sugar
- Get Pepper
- Take 4 shallots, thinly sliced
- Make ready 4 garlic cloves, thinly sliced
- Make ready 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Prepare 1 green jalapeno, sliced
- Take 10 or more dried chilies, sliced
- Prepare 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don’t cook them too long, otherwise they’d become very chewy.
So that is going to wrap this up for this exceptional dish spicy squid/calamari recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
