Hi, I’m Joana. Today, we’re going to prepare fried eggplant with ginger soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant with Ginger Soy Sauce Recipe
Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready 1 American eggplant, or 5 Japanese eggplants
- Get 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Get 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Take 1 1/2 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Make ready 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
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