Pomegranates Jellies
Pomegranates Jellies

Hello, I am Laura. Today, we’re going to prepare pomegranates jellies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pomegranates Jellies Recipe

Pomegranates Jellies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pomegranates Jellies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pomegranates Jellies:

  1. Make ready 1 large pomegranate
  2. Take 2 Tbsp corn flour
  3. Take 2 Tbsp sugar
  4. Take 1 Tbsp butter
  5. Get as required Pomegranates seeds for decoration

Steps to make Pomegranates Jellies:

  1. Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons.
  2. In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice.
  3. Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick.
  4. Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps.
  5. Transfer the mixture to a cupcake mold. - Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours.
  6. Turn the mold upside down just like you remove cake from mold. Your jellies are ready.
  7. Decorate with pomegranates seeds.

So that is going to wrap it up for this exceptional dish pomegranates jellies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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