Hi, I’m Marie. Today, I’m gonna show you how to prepare slow cooker brisket and onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker brisket and onions Recipe
Slow cooker brisket and onions is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow cooker brisket and onions is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker brisket and onions:
- Take 3 1/2 lb brisket
- Get 1 tbsp olive oil
- Take 2 large onions sliced thickly
- Prepare 6 cloves of garlic
- Prepare 2 cup beef or chicken stock (broth)
- Take 2 tbsp worcestershire sauce
- Prepare 1 tbsp soy sauce
- Get 1 salt and pepper
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
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