Hi, I’m Elise. Today, I’m gonna show you how to prepare taco macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Macaroni and Cheese Recipe
Taco Macaroni and Cheese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Taco Macaroni and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook taco macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Macaroni and Cheese:
- Take 1 lb Macaroni or Shell Pasta
- Get 1 lb Ground Beef
- Prepare 1 Onion (chopped)
- Take 2 clove Garlic (minced)
- Take 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix)
- Make ready 1 cup Salsa
- Make ready 8 oz Package of Cream Cheese (cut into chunks)
- Get 2 cup Milk
- Make ready 1/2 cup Sour Cream
- Take 2 cup Shredded Mexican Cheese Blend
Steps to make Taco Macaroni and Cheese:
- Cook pasta according to package directions; drain.
- Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.
- In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
- Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.
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