Hi, I am Kate. Today, I will show you a way to prepare sultan’s bamiya recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sultan’s Bamiya Recipe
Sultan’s Bamiya is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sultan’s Bamiya is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have sultan’s bamiya using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sultan’s Bamiya:
- Get 2 cups chopped okra
- Get Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder)
- Prepare 2 tablespoons olive oil
- Get 4 cloves fresh garlic, peeled/chopped
- Prepare 4-6 tablespoons tomato paste
- Make ready 4 fresh tomatoes, chopped
- Take 4-5 pinches salt, to taste
- Get 4-5 pinches lime salt/citric salt, to taste
- Take fresh lemon or lime
Instructions to make Sultan’s Bamiya:
- Boil the meat, slow cook to keep it tender (i used 6 -8 medium sized/length of my pinky pieces of bone-in beef shoulder. Bone-in lamb or ribs are better. I add a little salt while boiling.) Slow boiled for 30min while preparing/chopping the other ingredients. Rinse/keep to side until mixing.
- Peel/chop/prep all other ingredients, keep to the side.
- In large pot, heat olive oil on medium. I used about 2 tablespoons to lightly cover the bottom of entire pot.
- Add okra (if frozen, soak in water for 5-10 min to thaw) to oil. Season with pinches of salt & lime salt to taste. I use 4-5 pinches each. From this point forward, careful with stirring too much. Okra pieces will make stew slimy if disturbed too much.
- Turn up heat to medium high. Add in chopped garlic (I use 4 peeled cloves). I lift the pot to give a gentle shake to mix a little. Dont want to make okra mushy.
- Add tomato paste and tomatoes. Suggested 4 medium sized tomatoes. I use 6oz can of paste or 4-6 large tablespoons of that good stuff from the Arabic Market.
- Add meat
- Add enough water to top the mixture. Should look like stew. Stir to mix well, but careful not to breakdown okra too much.
- Add squeeze of fresh lemon or lime and salt to taste.
- Turn down heat to medium low. Cook for 15-20 min. Minimal stirring. Add more water if it gets low. Should look like stew.
- I served on a plate, topping a bed of basmati rice/timman. Side of olives, salad, fresh bread (tandoori/naan). There were only two eating at the time. If i had more guests, I would cover bottom of large serving bowl with torn pieces of bread and pour entire stew on top (like bacha).
- Note, if you want a little spice/heat, add red pepper to mixture.
So that’s going to wrap this up with this distinctive dish sultan’s bamiya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
