Hi, I am Elise. Today, I will show you a way to make double fudge brownies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Fudge Brownies Recipe
Double Fudge Brownies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Double Fudge Brownies is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Prepare 1/2 cup butter
- Take 1 cup white sugar
- Take 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
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