Hello, I’m Clara. Today, I will show you a way to make sir-fried squid & lemon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sir-fried Squid & Lemon Recipe
Sir-fried Squid & Lemon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sir-fried Squid & Lemon is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sir-fried Squid & Lemon:
- Get 2 Squid Tubes *about 300g, thawed
- Take 2 tablespoons Olive Oil
- Prepare 1 clove Garlic *coarsely chopped
- Prepare 1/4 teaspoon Salt
- Prepare Freshly Ground Black Pepper
- Take 1/2 Lemon *sliced
- Prepare 2 servings Salad Lettuce Mix
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
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